Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L) or bomber (640mL) of your favorite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are on Saturday and Sunday at 12:30pm and 2:30pm by booking only, so please email for more information and to book in!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Yeast:American Ale
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Das Vienna - Lager
    Tasting Notes:
    Malt:Voyager Vienna, Voyager Schooner, Gladfield Wheat, Cara Munich, Gladfield Sour, Roasted Malt
    Hops:Summer, Saaz
    Hallo! This Wien (Vienna) Lager is a Mortel (malty), but dry bier with a wahrnehmung (perception) of sube (sweetness). There is a zuruckhaltend (restrained) bitterkeit (got it?) from the hopfen (too easy), but that allows the Voyager Wien (Vienna) malz (you gotta know this one) to be the focus. This is a traditionell (duh) Austrian style, except we're using Australisch (this is how Germans spell Australian apparently) zutaten (ingredients)! So genieben (enjoy) this neue welt (new world....we'll claim it) lager!
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Hay-Z New England Sour - Bringing the haze to our dry hopped sour ale
    Tasting Notes:
    Malt:Gladfield American, Flaked Wheat, Gladfield Wheat, Gladfield Sour
    Hops:Galaxy, Vic Secret
    Yeast:American Ale Yeast
    Style:New England Sour Ale
    B to the Izza-A, T to the C-H, Fo' shizzle my nizzle beer dribbles down ya face. B to the Izz-A, T to the C-H, that's the anthem get'cha danm hands up. B to the Izz-A, T to the C-H, hops filled me y'all go to feel me. B to the Izz-A, T to the C-H, that's the anthem we feelin' real handsome. Holla at us, we do this for lacto culture. This what New England sour look like. This beer be damn fine, like Da Vinci sculpture. 10KG dry hop, shockwave from a tastebud rupture. Vic got a secret, he shady, takin' over the Galaxy. Raise your glass baby, we hustlin' every day see. Super fly, super tasty, flavour rich like gold dust. Go on take a sip, resistance is hopeless. If you havin' problems we feel bad for you son. 99 problems, good beer ain't one.
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • 'You Enjoy Myself' Farmhouse XPA
    Tasting Notes:
    Malt:Voyager Schooner, Flaked Wheat, Gladfield Gladiator, Gladfield Vienna
    Hops:Citra, Azacca
    Yeast:Belgian Saison
    Style:Farmhouse XPA
    "Boy!", this Farmhouse XPA has a soft, fluffy, bready and wheaty base from the flaked wheat and Voyager Schooner...reminiscent of Belgian style withbier. "But Man!" We've added in an even balance of Gladiator Vienna to provide a more classic XPA style with a slightly sweeter and malty flavour and a beautiful yellow-golden hue. "Oh God!" Azacca and Citra hops give it a rounded, super juicy and soft, melon and grapefruit like characteristics but with a soft bitterness. "Oh Shit!" It's an XPA that drinks like a Witbier! You Enjoy Myself!
  • 1000th Batch! American Pale Ale - American Pale Ale brewed with all Aussie Ingredients
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Voyager Voodoo
    Hops:Aus Cascade, Vic Secret
    Yeast:American Ale
    Style:Pale Ale
    Folks! We’ve been brewing for over 4 years now, and we’re amazed at how far we’ve! Thank you for helping us get here! Our 1000th batch speaks to our roots, with our original American Pale Ale as its inspiration, but incorporates what we’ve learned, who we’ve met, and where we want to go, giving you something that speaks to who Batch is: Australian. Malt from Voyager Craft Malt in NSW’s Riverina elevates Hop Products Australia’s Tassie grown cascade, and Victoria highlands grown Vic Secret hops. Dry and hoppy, sessionable but balanced, this batch is a lot like us - A loud mouth Aussie-Yank! Enjoy and thanks for supporting us!
  • Das Bohemian Pils - Pilsner
    Tasting Notes:
    Malt:Gladfield Pilsner, Gladiator, Sour Grapes
    Yeast:German Lager Yeast
    Hallo! We present to you our Das Boehmian Pils ja! A long time ago we stahl (um...borrowed) this style from our Czech nachbarn (neighbours), and with a little Deutzche influence we made this style perfekt! But because we mogen (like) them so much, we've kept the Bohemian style and name. Aren't we nett (nice)? A glatt (smooth), unglaublich sauber (incredibly clean) malz (malty) base with plenty of brot (bread) and crackery characteristics with a wenig malz sube (little malty sweetness) to fertig (finish). Klassisch (classic) Czech Saaz hopfen (hops) provide a clean bitterness and a krauterand wurzen (herbal & spice) character too. A delicious weich, kissenartig, stark (soft, pillow, stark) whit kopf (head) as a result of naturlich kohlensaure (natural carbonation), making Das Boehmian very glatt and angenehm (smooth and pleasant). Genieben or Na Zdravi (enjoy) !
  • Das Roggen - Rye Lager
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Rye, Cara Rye
    Hops:Summer, Mandarina Bavaria
    Style:Rye Lager
    Oh hallo dort! This is our Roggen Lager yah. It's a gently bittered and smooth lager, with a hint of spice character provided by Voyager Rye and some citrus aroma from a dry hop of Mandarina Bavaria. Complexity is nonexistent here; it's just a simple, easy drinking beer showcasing the flavor derived from the high quality product of Voyager malts, straight from Barellan NSW. So sit back and enjoy this glatt lager knowing you are supporting landlich farmers! Auf Wiedersehen!
  • Double Rainbow - Trippy Hippy's XXPA
    Tasting Notes:
    Malt:Gladfield American Ale, Vienna Malt, Caramel Pilsner, Bohemian Pilsner
    Hops:Citra & Galaxy
    Yeast:American Ale
    Trippy hippy is back from his sole searching camping trip where he saw a Double Rainbow! This bodacious yet colourful beer is a combo of clean American pale malt and a crips addition of Bohemian Pilsner, creating a classic dry pale ale base. But it still has just the right amount of soft malty goodness to balance out the luscious garden of tropical delights, created by adding copius amounts of Galaxy and Citra hops, providing a huge burst of passionfruit aroma, a tangy taste of grapefruit, and some sweet melon. Takes you back to that time during that camping trip where you told everyone you saw a double rainbow and swore you could also taste colours (must have been a bad prawn).
  • MacBatch - Oak aged heavy ale
    Tasting Notes:
    Malt:Gladfield Ale, Simpsons Imperial, Simpsons Aromatic, Gladfield Sour
    Hops:Willamette, East Kent Goldings
    Yeast:American Ale
    Style:Wee heavy ale
    Nothing too good for this handcrafted big boy! The best barley, malted by the growers on their farm. A special kettle caramelising process for that beautifully intense flavour. And aged on oak for 30 days. Pretty heavy stuff. Now go and enjoy this ale with your clan - cheers!
  • Sweet, Sweet Nugz - Yankee Strong Ale
    Tasting Notes:
    Malt:Schooner, Voyager Munich, Cara Munich
    Yeast:American Ale Yeast
    Style:Yankee Strong Ale
    What's up dude, you good? You got what you need? Don that smoking jacket, and get comfortable in your favourite chair because you're going to be here awhile. Good, now listen up because we're going to let you in on a little somethin' right now. This Yankee Strong Ale is all about rich caramel malt characters with a toffee sweetness, with a nice warming finish from the big ABV. Yeah, I bet you just sunk further in your chair didn't you? But those nugget hops added in provide just that bit of herbal and mild bitterness to balance out that big malt sweetness and ABV. You feeling this now? I bet you are.
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Roasted Malts, Chocolate Malts, Crystal Malt
    Hops:East Kent Goldings, Warrior, Chinook, Summer
    Yeast:American Ale
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.
  • The Gladdy Sunrise
    Tasting Notes:
    Malt:Gladfield American, Gladfield Vienna, Gladfield Wheat, Gladfield Crystal Rye, Gladfield Chocolate Rye
    Hops:East Kent Goldings
    Yeast:English Ale
    Style:Rye Amber Ale
    Little brewers, maltsters like to play with raw materials and equipment to see what flavours they can create. Over the ditch in Canterbury, NZ, the team at Gladfield got to playing with their rye malt. They put some through the roaster to develop a chocolate rye malt, as well as a dextrinous crystal rye. To showcase their work, we resisted the urge to load up on hops and instead kept the bitterness to a reserved level letting the malt flavour be the lead. A low attenuating English yeast leaves a full bodied beer with a pleasant yeast ester flavour that melds well with the malts sweetness. Malty and balanced with an amber sunrise-esk hue, this is a maltster's beer. Grown in NZ, brewed in Marrickville, enjoyed by the people of Sydney (probably not at sunrise though!)
  • Trippy Hippy's 'The Sesh' - Session Pale Ale
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Gladfield Wheat, Sour Malt
    Hops:Cascade, Galaxy
    Yeast:American Ale Yeast
    Style:Pale Ale
    Bodacious people! Our resident Trippy Hippy is back with a super sesh beer for the summer months! This all dayer has a sunny golden hue that kind of reminds you of that day you hung on the beach catching waves and throwing the bee.... and you know, other stuff too. Then, started a bonfire and watched that sweet sunset on the beach... you remember it... might be a bit hazy though. But that's not the whole story bro... oh no it's not! The malty goodness is the perfect foundation for all the hop herbage he's added to create a luscious garden of tropical delights and citrus refreshment from copious quantities of Australian grown Galaxy and Cascade hops. Oh man, what a Sesh this will be!

Now Fermenting

  • American Pale Ale
  • Big Pun-net
  • Elsie the Milk Stout
  • Juicy as Phuck
  • Just Beer
  • Pash the Magic Dragon
  • Tank 6 Imperial Stout
  • Voodoo Gold
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm
  • Thursday: 10 - 8pm ~ VeJoes
  • Friday: 10 - 9pm ~ Ripper Tucker
  • Saturday: 10 - 8pm ~ Brazilian Flame
  • Sunday: 10 - 8pm ~ InBocca

EFTPOS available (no AMEX)

Upcoming Events:

  • May 29th Big Sour Ale, Black Currants & Raspberries
  • June 1st Our New England I.P.A is coming back again!
  • June 2nd Brand new beers stand along side all your favorites!
  • June 6th The Big Kahuna is back!
    The cold weather has set in on us again! Don't fear though, with the cold weather also comes the coconut infused brown ale that we all love so much! InBocca will be creating a Hawaiin themed menu especially for the night so come on down and help us celebrate!
  • June 29thtoJuly 1st Wash down some BBQ with a few tasty brews.
  • July 28th Beer, Footy, & Food festival gets an upgrade!

Where we’ve delivered recently:

May 25th

  • Ze Pickle Surry Hills
  • Mary's
  • The Wanderer
  • Camperdown Cellars Kingston Rd
  • Mr. Liquor Clemton Park
  • The Welcome Hotel
  • One Penny Red
  • Carlisle Castle Hotel
  • BWS Marrickville Metro
  • Marlborough Hotel
  • Camperdown Cellars Darlinghurst
  • Union Hotel
  • BWS Northbridge
  • Gasoline Pony
  • The Henson Hotel
  • Annandale Cellars
  • Yang & Co
  • Argyle St. Wine Merchant
  • Cellarbrations Lane Cove
  • Rose of Australia
  • Archie Rose Distilling Co
  • BWS Bondi Beach
  • Liquor Emporium Alexandria
  • Gogyo Surry Hills
  • Kittyhawk
  • Rowers on Cooks River
  • Hubert
  • Wild Rover
  • The Clock Hotel
  • Liquor Emporium Hurlstone Park
  • Flying Tong
  • BWS Marrickville Metro
  • BWS Gladesville
  • BWS Crows Nest
  • BWS Gymea Bay
  • BWS Canterbury Plaza
  • BWS Erskineville
  • Small Bar
  • The Royal Albert
  • Palette Dining
  • Wests Ashfield
  • Mr. Liquor Ramsgate
  • Bar Zaari
  • Felix Hotel
  • Oaks Hotel
  • Ryde Cellars
  • Chambers Cellars Pymble
  • New Brighton Hotel
  • Camperdown Cellars P'matta Rd
  • Bitter Phew
  • Red Bottle Pitt St.
  • Liquor Legends Ashfield
  • The Old Clare Hotel
  • Websters Bar
  • Petersham Public House
  • Davids Cellars Sydenham
  • Redline Taphouse
  • Sackville Hotel
  • Liquor Emporium St. Peters
  • Cutty Cellars Crows Nest
  • Red Bottle Sussex St.
  • The Noble Hops
  • Mojo Record Bar
  • Dimitri's Pizzeria
  • Where's Nick

May 23rd

  • BATCH 1,000!
  • Noble Hops
  • Corkscrew Cellars Darlinghurst
  • Bitter Phew
  • Petersham Public House
  • Dimitri's Pizzeria
  • Liquor Emporium St. Peters
  • Davids Cellars Sydenham
  • Liquor Legends Ashfield
  • Marlborough Hotel
  • Camperdown Cellars P'matta Rd
  • The Old Clare Hotel
  • Where's Nick