Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L) or bomber (640mL) of your favorite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are on Saturday and Sunday at 12:30pm and 3:30pm by booking only, so please email for more information and to book in!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Yeast:American Ale
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Chapeau - Kettle Sour w/ Raspberry
    Tasting Notes:
    Malt:Gladfield American, Gladfield Wheat Malt, Gladfield Sour, Flaked Wheat
    Hops:Gentle Bittering
    Yeast:Belgian Saison, Lactobacillus
    Style:Raspberry Sour Ale
    This anniversary ale is kettle soured for tartness, fermented with our house yeast, and blended with Raspberries, all for added complexity and a vibrant appearance. Quite a mouthful indeed, and it's specially brewed for you. Yes, the people of Marrickville, it's our way of saying thank you for making the third year of Batch possible! CHAPEAU!
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Plum DMC - Kettle Sour with Blood Plums
    Tasting Notes:
    Malt:Gladfield American, Wheat Malt, Gladfield Sour, Unmalted Wheat
    Hops:Gentle Bittering
    Yeast:Belgian Saison, Lactobacillus
    Style:Kettle Sour
    Sour ales domination is high, sours coming, sours going, sours feelin' fly. Ask Blood, Frontier and Dodsworth why. Yeah it's like that, and that's the way it is. Gladfield malt to make ends meat. American Ale for that added yeast treat. Gentle bittering hops work hard to compete. It's like that, and that's the way it is. Plums help carve the way. Perfect antidote to a long day. So we all stay young, go out and play. It's like that, and that's the way it is. Lactobacillus is the key to end all your woes. Your ups and your downs, your highs and your lows. Tell me the last time you were offered a plum and said no. It's like THAT, and that's the way it is. HUH!
  • Summer Farmhouse - Thirst quenching take on a traditional style
    Tasting Notes:
    Malt:Gairdner Pale, Flaked Wheat, Rye, Acidulated Malt
    Hops:Hallertau Blanc, Amarillo
    Yeast:BE-134 Belgian Saison
    Bonjour! We bring back this traditional style, originally intended to satiate the thirsts (and desires) of Wallonian agricultural workers at the end of a long day. These provincial French/Belgian farmers would brew with whatever grains they had on hand to create a crisp and spicy, yet delicate, and dry and refreshing beer. The local yeasts (that were once completely wild), impart generous and complex aromas of clove, spice, and fruits. In keeping with tradition, Summer Farmhouse Saison is brewed at a slightly lower ABV, meaning it can be enjoyed all afternoon in the hot summer sun. Some things never need to change! Au revoir!
  • Trippy Hippy - Citra XPA
    Tasting Notes:
    Malt:Gladfield American, Vienna Malt, Caramel Pilsener
    Hops:Citra, Galaxy, Aus Cascade
    Yeast:American Ale
    Style:Citra XPA
    Our resident hippy made a pale ale, that's hopped like an IPA....and then some! This bodacious beer is a combo of clean American pale malt and a pinch of Vienna, creating a classic pale ale base. It has just the right amount of soft malty goodness and a sunny golden hue reminding you of that sweet sunset on the beach you once had with your remember it....hazily. This base is the perfect foundation for a luscious garden of tropical delights, created by adding copious quantities of Galaxy and Citra hops, both in the kettle and fermenter, providing a huge burst of passionfruit aroma, a tangy taste of grapefruit, and some sweet melon. Are you sure this ain't an IPA? This hippy must be trippin'!
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • 2Peach Shakur - Peach sour ale
    Tasting Notes:
    Malt:Gladfield Pilsner, Wheat Malt, Unmalted Wheat
    Hops:Hallertau Tradition
    Yeast:American Ale, Lactobacillus
    Style:Kettle Sour Ale
    I'm still here, still thuggin the sour game We gonna do it again, keep that tartness sustained. Our brewers are straight playas, never do the same thing twice, They bust out bad brews, always rollin'the dice. Dry pilsner malts, crisp it up with wheat, Lactobacillus, these malts will then meet. Nectorious was a fool, soured like little snitches, Me, I'm smoother, super lady peaches. I'll let that necta know it's on for life, Hallertau Traditional rides the night. Bad brews soured on fruit for the thrill, Mess with me and you get your peaches peeled. They who sipped me, punks couldn't wait to finish, now you 'bout to feel the wrath of a menace, peaches, I tart 'em up...
  • Big Berry Kane - Berry Infused Kettle Soured Ale
    Tasting Notes:
    Style:Berry Sour Ale
    Well excuse me, take a few minutes, to mellow out Big Berry Kane on the mic and I'mma tell about The B-I-G, B-E-double-R-Y-K-A-N-E I'm good and plenty, servin' many and any No competition, flavours make a smooth exhibition I'm straight up twistin’ the mission, so listen Sours act so wild, and love to build profile Frontin' hard but holding’ no base style I acidulate those that lay out too sweet Tart and sour I make history a bitter sweet treat The blacker the berry the sweeter the juice Blackberry and blackcurrant paying their dues Lactobacillus, you choose to come with us I’m a palate lover, distinguished flavour creator Do it in calm manner, cause I'm a smooth operator Cause I'm so smooth Ah yeah, and we don't stop Genuine design for the Victorian kind And we still ain't half-steppin', peace!
  • Das Bock - Strong Lager
    Tasting Notes:
    Malt:Voyager Pale, Voyager Munich, Voyager Chocolate, Caramel Pils
    Hallo dort (Hello there)! Octoberfest is upon us and this bock is the perfect bier to feiern (celebrate)! Stark (strong) and malzig (malty), with a touch of farbe (colour), a firm bitterkeit (bitterness), and a restrained hop aroma, this bier showcases Voyagers Munchen Malz (munich malt) and frisch gerostet (freshly roasted) schokolade malz (chocolate malt). So for oktoberfest, have a gut schluck (good sip) of this bier and put your lederhosen (german overalls as far as we can tell), and get ready to do the enten tanz (chicken dance)! Auf widersehen (good bye)!
  • Das Vienna - Lager
    Tasting Notes:
    Malt:Voyager Vienna, Voyager Schooner, Gladfield Wheat, Cara Munich, Gladfield Sour, Roasted Malt
    Hops:Summer, Saaz
    Hallo! This Wien (Vienna) Lager is a Mortel (malty), but dry bier with a wahrnehmung (perception) of sube (sweetness). There is a zuruckhaltend (restrained) bitterkeit (got it?) from the hopfen (too easy), but that allows the Voyager Wien (Vienna) malz (you gotta know this one) to be the focus. This is a traditionell (duh) Austrian style, except we're using Australisch (this is how Germans spell Australian apparently) zutaten (ingredients)! So genieben (enjoy) this neue welt (new world....we'll claim it) lager!
  • MacBatch - Oak aged heavy ale
    Tasting Notes:
    Malt:Gladfield Ale, Simpsons Imperial, Simpsons Aromatic, Gladfield Sour
    Hops:Willamette, East Kent Goldings
    Yeast:American Ale
    Style:Wee heavy ale
    Nothing too good for this handcrafted big boy! The best barley, malted by the growers on their farm. A special kettle caramelising process for that beautifully intense flavour. And aged on oak for 30 days. Pretty heavy stuff. Now go and enjoy this ale with your clan - cheers!
  • Marrickville Roots Ginger Ale - Ginger Wheat Ale
    Tasting Notes:
    Malt:Voyager Schooner, Voyager Vienna, Gladfield Wheat, Flaked wheat, Sour Malt
    Hops:Gentle Bittering
    Yeast:American Ale Yeast
    Our Roots are in Marrickville. We've been here since the beginning, and we plan on staying. So when we decided to brew a beer using this spicy root, it reminded us of this and how much we love our home in the Inner West! This ginger ale has an all malt base, softened with malted and unmalted wheat for a fluffy, full and soft mouth feel that balances perfectly with a spciy ginger hit. You'll find this will refresh you while enduring the hot Inner West summer! It might even make you think about your roots?
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Roasted Malts, Chocolate Malts, Crystal Malt
    Hops:East Kent Goldings, Warrior, Chinook, Summer
    Yeast:American Ale
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.


  • American Pale Ale
  • Australian IPA
  • Elsie the Milk Stout
  • Island Style
  • Just Beer
  • Pash the Magic Dragon
  • Summer Farmhouse
  • Trippy Hippies 'The Sesh' XPA
  • Voodoo Gold
  • West Coast IPA
  • What A Melon

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm
  • Thursday: 10 - 8pm ~ Vejoes
  • Friday: 10 - 8pm ~ Ripper Tucker
  • Saturday: 10 - 8pm ~ Vejoes
  • Sunday: 10 - 8pm ~ Inbocca

EFTPOS available (no AMEX)

Upcoming Events:

  • January 23rd Our Coconut IPA washes back up on shore for a summer sip.
  • January 24th Our Resident Trippy Hippie lowers the ABV for a Session XPA
  • January 26thtoJanuary 28th Long Weekend party at Darlo Bar with the release of our Session XPA
  • January 27th 100 Beers and 100 Songs Join us for the countdown(s)!
  • January 27th 100 beers and 100 songs Join us for the countdown(s)!
  • February 5th Superbowl Monday at The Welcome Hotel
    Swing on down to The Welcome Hotel for fried chicken and waffles, cheese burgers, beer on arrival and free key chain to boot! Tickets are $40 and includes all the above. We'll have six taps of Batch beer with growlers being used as jugs for the that extra 'stadium' feel. Prizes on the day for correct half-time, full-time and MVP guesses
  • February 7th Strange Voodoo afoot for the return of Trippy Hippy's Voodoo Gold
  • February 12th WAM! What a Melon Summer Ale returns!

Where we’ve delivered recently:

January 12th

  • Rocca Restaurant
  • The Little Guy
  • Oaks Hotel
  • Churchills
  • Red Bottle Central
  • Liquor Emporium Alexandria
  • Liquor Emporium St. Peters
  • One Penny Red
  • The Horse
  • Factory Theatre
  • Camperdown Cellars Kingston Rd
  • The Welcome Hotel
  • Queen Victoria Hotel
  • Chiswick Cellars
  • Wine Culture
  • Bardwell Park Cellars
  • Yang and Co
  • BWS Marrickville Metro
  • Broadway Crown Hotel
  • The Woolpack Hotel
  • David Cellars Sydenham
  • Newtown Hotel
  • Mojo Record Bar
  • Mr. Liquor Clemton Park
  • Little Bay Cellars
  • The Local Taphouse
  • Darlo Bar
  • Quarrymen's Hotel
  • Glengarry Castle Hotel
  • Untied
  • The Henson Hotel
  • Kirribilli Hotel
  • Barny's
  • Sackville Hotel
  • 1989 Bar
  • Sydney Opera House
  • The Duke of Clarence
  • Red Bottle Sussex St.
  • BWS Gladesville
  • BWS Gordon
  • BWS Erskineville
  • Courthouse Hotel
  • Liquor Legends Ashfield
  • BWS Marrickville Metro
  • Wests Ashfield
  • BWS Crows Nest
  • The White Cockatoo
  • Australian Heritage Hotel
  • Royal Hotel Leichhardt
  • Wild Rover
  • Pyrmont Point Hotel
  • General Gordon Hotel
  • Flying Tong
  • Bull and Bush Hotel
  • Toongabbie Bottlemart
  • Gladstone Hotel D'hill
  • Camperdown Cellars Darlinghurst
  • Marlborough Hotel
  • Wicks Cafe
  • Acre Eatery
  • Bitter Phew
  • Australian Wine Centre
  • The Royal Albert
  • The Woolpack Hotel
  • Bar Zaari
  • Oak Barrel
  • The Loose Dozen
  • The Noble Hops
  • Forest Lodge
  • Petersham Public House

January 5th

  • BWS Marrickville Metro
  • Town and Country Hotel
  • Darlinghurst Fine Wines
  • Small Bar
  • Bondi Bowling Club
  • Ze Pickle
  • Where's Nick
  • Liquor Emporium St. Peters
  • The Crossing Bondi
  • Three Blue Ducks Bronte
  • The Welcome Hotel
  • The General Eatery D'hill
  • Oak Barrel
  • Wild Rover
  • Native Drops
  • Australian Heritage Hotel
  • The Loose Dozen
  • Annandale Cellars
  • Clock Hotel
  • BWS Petersham
  • BWS Marrickville Metro
  • BWS Buraneer Bay
  • BWS Marrickville
  • Camperdown Cellars P'matta Rd
  • Newtown Hotel
  • Camperdown Cellars Bronte
  • Red Bottle Erskineville
  • Butter Sydney
  • Chiswick Restaurant
  • Petersham Public House
  • Carlisle Castle Hotel
  • Sydney Opera House
  • Camperdown Cellars Leichhardt
  • Marlborough Hotel