Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L) or bomber (640mL) of your favorite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are by booking only, so please email for more information and to book in!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Yeast:American Ale
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Australian IPA - All Aussie hops & malts
    Tasting Notes:
    Malt:Gairdner Pale Ale, Malted Wheat, Cara Pils
    Hops:Vic Secret & Cascade
    Yeast:American Ale
    G'day cobbers! We've got a real beaut for ya this time. She's got all Aussie ingredients, so ya know she's fair dinkum! Up New England way is the single sourced Gairdner malt from Moree. She's a touch sweeter and maltier then our West Coast IPA, but that's because we want this Sheila to be balance out with the crash bang wallop of Aussie hops we threw in; Tassie Cascade and then VIC Secret. But it's not all bitter though mates, those Aussie hops give a lot of aroma, and they are juicy! Kick back on the veranda, have a sip, and wait for the rains to come in!
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Flying Fox Amber Ale - Hopped Amber
    Tasting Notes:
    Malt:Gladfield Pale, Voyager Pale, Malted Wheat, Flaked Oats, Special B, Carafa
    Hops:Cascade & Centennial
    Yeast:American Ale
    Style:Amber Ale
    This malt-driven ale is perfect for bringing in the change of season. Indigenous Australians in the local area referred to this as Ngoonungi: the time of the gathering of the flying foxes. It is a magical time of year, when the flying foxes gather in the darkening skies over D'harwal Lands. Wheat and Flaked Oats give this beer a rounded body and gentle texture, while Special B adds a hint of roasted, dark fruits. American hops added in the kettle and fermentor lend a gentle bitterness with a grassy aromatic. Balanced and well rounded, this amber ale welcomes the warmer nights and increased gathering of friends, just like the Flying Fox's do.
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • Terrier's Bitter - ESB
    Tasting Notes:
    Malt:Glad field American Ale, Golden Promise, Imperial, Medium Crystal, Flaked Oats, Carafe Special III
    Hops:Minstrel & Challenger
    Yeast:London Ale III
    Cor, blimey, this one's a right proper mongrel! This ESB, it's not 'alf bad, I say. It's got a proper full body it has, thanks to some caramel and toffee English malts that are fermented wiv some proper English yeast. Sweet and malty and well plucker. And then they go and frow in some of Britain's finest hops, don't they? A little bit of Challenger for a refreshing, spicy, rounded bitterness if you don't mind; and a big old whack of aromatic Minstrel, which pushes out spiced berries and orange citrus and the like. Bottle conditioned, me old china, so it stays fresh and carbonates all natural-like for a nice thick head - bit like you, mate! I'm not usually one for dogs, but this boy's bite lives up to his bark. Well fit!
  • The Dank IPA - Whirlpool hop addition with 2 dry hops!
    Tasting Notes:
    Malt:Gladfield, Voyager, Carapils, Wheat
    Hops:Warrior, Galaxy, Vic Secret, Cascade
    Yeast:American Ale
    Bra, this IPA is sick man. I mean it's got that resin vibe, that hoppy vibe, that bitterness's just The Dank bra. We totally put in some Gladfield and Voyager malts to leave a little malty sugariness, so it's not too bitter from the Warrior hop addition. Then the rest of the hopping regime, oh my gawd dude! Tons of Galaxy, Vic Secret, and Cascade got thrown in the whirlpool when it chill'n like a villain at 85 Celcius. "Woah, what does that mean dude?" I hear my compadre's ask. Dude, it's totally out of this world, cause with a double dry hop bro, its soooo DANK!
  • Tiny Coconut Bubbles - Coconut Wheat Ale
    Tasting Notes:
    Malt:Gladfield American Ale, Provenance Pale Malt, Malted Wheat, Unmalted Wheat, Lactose
    Hops:Cascade & Mosaic
    Yeast:American Ale
    Style:Wheat Ale
    Tiiiiiiiny bubbles... When Don Ho (the Elvis of Hawai'i) sang of feeling fine, we're positive he was drinking from a coconut at the time. And if not, he should have been! Our wheat beer recipe has its soft texture accentuated nicely by a moderate addition of lactose. Late in the brew and in the fermentor we add generous amounts of Cascade and Mosaic hops for their citrus and pineapple qualities. Add to this some toasted coconut in the kettle and the fermentor and you have this award winning beer. Coconut, cream, pineapple? We think Don would approve of a Pina Colada in a beer, don't you?
  • Wardell Nut Brown Ale - Brown ale with hazelnuts
    Tasting Notes:
    Malt:Glad field American Ale, Malted Wheat, Flaked Oats, Roasted Malt, Crystal Malt
    Hops:East Kent Goldings
    Yeast:London Ale
    Style:Brown Ale
    Dr. Robert Wardell was not a brewer, nor did he grow nuts at Wardell's Bush, his estate in the Inner West. Nor did he pen any beer critiques in his newspaper, The Australian. He did however do something, that someone, at some point in time, thought important enough to name a street after him. And it was near this street that we first brewed our chocolatey, full bodied, hazelnut brown ale in Andrew's backyard. Wardell's Nut Brown Ale gets its soft texture from oats and malted wheat. Dark crystal malts and London Ale yeast combine to deliver the fruit and sweet flavours that meld beautifully with subtle use of East Kent Goldings hops. Chocolate malt offers the perfect platform for the roasted hazelnut finish. Dr. Wardell would not have imagined this nut brown ale, but thankfully we did.
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • A Tribe Called Phruit - Sour with Apple, Mandarin, Passionfruit
    Tasting Notes:
    Malt:Gladfield Pilsner, Wheat Malt, Unmalted Wheat
    Hops:Motueka Hops
    Yeast:American Ale, Lactobacillus
    Style:Sour Ale
    Can I kick it? To the people who want Phresh like Batch does. Before this, did you really know what sour was? Comprehend the apple with the sweet buzz. Measures of passionphruit on the tastebuds. Rock and roll beat of the mandarin cuz. Whip the wheat, unmalted for a full bodied mouth feel fuzz. Don't freak cuase Gladfield pilsener smoothes the malt rug. Come and spread your arms for a Motueka hug. A life filled with flavour and big love. A lactic acid ferment is what we think of. With a secondary saccharomyces shove. This sour really fits like a glove. As Batch flies high like a dove! Can I kick it? Yes, you can!
  • Das Helle Bock - Strong pale lager
    Tasting Notes:
    Malt:Gladfield Pilsner, Gladfield Munich, Malted Wheat, Caramel Malt, Roasted Malt
    Hops:Hallertau Tradition, Ella, Saaz
    Hallo wieder! Winter is almost over and this stark, helle bock will keep you warm until spring arrives! Gentle yet spicey Czech Saaz hops provide the bittering, while we layer on citrusy Ella to elevate the aroma. With a higher ABV and a traditional extended lagering period, this bier is sure to Warme Diche Auf and will have you listening to Heibe Musik and doing the Enten Tanz in no time! Auf Widersehen!
  • Das Helles - Pale Munich Lager
    Tasting Notes:
    Malt:Gladfield Pilsner, Gladfield Munich, Malted Wheat
    Hops:Saaz & Motueka
    Hallo. It's that time of year again for our pale, Munich style lager, Das Helles! Bready, with a firm, clean bitterness and new world aroma, we've put the Batch take on this traditional style, yah. Gentle yet spicy Czech Saaz hops provide the bittering, whie we layer on cintrusy NZ Motueka to elevate the aroma. WIth primarily NZ ingredients, and the traditional extended lagering period, we're sure you will enjoy a blend of the alte welt and the neue welt, together. So genieben sie dieses bier. Auf Wiedersehen!
  • Das Roggen - Rye Lager
    Tasting Notes:
    Malt:Gairdner, Rye
    Style:Rye Lager
    Oh hallo dort! This is our Roggen Lager yah. It's a gently bittered and smooth lager, with a hint of spice character provided by malted rye. The rest of the grist consists of Gairdner barley grown by C & W Jnr in the Moree Plains of NSW. Complexity is nonexistent here; it's just a simple, easy drinking beer showcasing the flavor derived from the soil management practices of a single farming family in a unique region. So sit back and enjoy this glatt lager knowing you are supporting landlich farmers! Auf Wiedersehen!
  • La Moustache - Biere De Garde
    Tasting Notes:
    Malt:Munich, Dark Wheat, Flaked Wheat, Carafa S III
    Hops:Celeia & Fuggles
    Yeast:Belgian Farmhouse
    Style:Biere de Garde - Ambree
    Bonjour mes amis! This special farmhouse ale is inspired by the strong ales from northern France. But, oh lala, using traditional french yeast and cellared for 6 months, we did it the Batch way. The result is this deep ruby red ale: briliiantly sparkling, slightly vinous, with a gentle touch of dark fruit. Vive La Batch! Vive La Moustache! So get together with Pierre, Armand, Jean-Yves and Jean-Jacques to enjoy this beautiful ale. Merci et Santé!
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Glad field American Ale, English Pale Malt, Roasted Barley, Chocolate Malt, Crystal Malt
    Hops:East Kent Goldings
    Yeast:American Ale
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.


  • American Pale Ale
  • Flying Fox Amber Ale
  • Just Beer
  • MacBatch
  • Orange Whip
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm
  • Thursday: 10 - 8pm ~ InBocca
  • Friday: 10 - 8pm ~ Paella Del Mar
  • Saturday: 10 - 8pm ~ Vejoe's
  • Sunday: 10 - 8pm ~ Mr. Wolf

EFTPOS available (no AMEX)

Upcoming Events:

  • October 24th Sydney Craft Beer Week - Spooning Goats Sour Tap Takeover
    Come and try some sours!
  • October 25th Sydney Craft Beer Week - Voyager craft malts @ Batch
    Come and meet the farmers and maltsters who supply us with the barley that goes into our beer!
  • October 25th Sydney Craft Beer Week -The Union Hotel Dark Beer Tap Takeover
    Try some dark beers!
  • October 27th Sydney Craft Beer Week - Quarryman's Hotel IPA Meat Dinner
    Come and enjoy a few IPA's and some meat from 3 states!
  • October 29th Sydney Craft Beer Week - CRAB FEAST at the PBC!
    We'll be steaming up some crabs, playing some corn hole, and drinking some good ole Batch beer!
  • October 30th Sydney Craft Beer Week - Petersham Public House Brewers Battle
    Come and drink a few beers in the carpark and watch the brewers go to battle!

Where we’ve delivered recently:

October 21st

  • Gladstone Hotel D'hill
  • Liquor Emporium St. Peters
  • Liquor Emporium Hurlstone Park
  • Top Cellars Newtown
  • Victoria Hotel Annandale
  • Bloodwood
  • The Thievery
  • Kindred
  • Old Growler
  • Unity Hall Hotel
  • Harlequin Inn
  • Trinity Bar
  • Yang and Co
  • Oak Barrel
  • Mokoji
  • Temperance Society
  • White Horse Hotel
  • Kirribilli Hotel
  • Ramblin Rascal
  • General Gordon
  • Liquor Emporium Alexandria
  • Bondi Beach Cellars
  • The Noble Hops
  • Barny's
  • Food Society
  • Petersham Public House
  • Mojo Record Bar
  • Coronation Hotel
  • Wild Rover
  • Red Bottle Sussex St.
  • Golden Barley Hotel
  • One Penny Red
  • Southern Cross Hotel St. Peters
  • Tudor Hall Hotel
  • Lord Raglan
  • Big Poppa
  • The Henson
  • Oaks Hotel
  • Epping Cellars
  • Knox St. Bar
  • Miss Peaches
  • Sir Chapel Brewery
  • Unicorn Hotel
  • Australian Heritage Hotel
  • Bank Hotel
  • Bauhaus West Enmore
  • Gasoline Pony
  • Clock Hotel
  • Town Hall Hotel
  • Butter Sydney
  • IGA Liquor Lilyfield
  • Marlborough Hotel
  • Camperdown Cellars P'matta Rd
  • Union Hotel

October 14th

  • Camperdown Cellars Kingston Rd
  • Clock Hotel
  • 80 Bar & Cafe
  • The Royal Albert
  • St. George Tavern
  • Eightysix Restaurant
  • Victoria Hotel Annandale
  • Camperdown Cellars Leichhardt
  • Porters Waverton
  • 98 Chairs
  • The Woolpack Hotel
  • Gaelic Club Sydney
  • Bar Zaari
  • Ramblin Rascal
  • Sir Chapel Brewery
  • Australian Heritage Hotel
  • Prohibition Bottle Shop
  • Bankstown Sports Club
  • Gladstone Hotel D'hill
  • Elizabeth Bay Cellars
  • Sydney Park Hotel
  • White Horse Hotel
  • Sackville Hotel
  • Coronation Hotel
  • Gasoline Pony
  • One Penny Red
  • Liquor Emporium Hurlstone Park
  • Cellarbrations Alexandria
  • Oak Barrel
  • Vic on the Park Hotel
  • Pumphouse
  • Amato's Liquor Mart
  • Robin Hood Hotel
  • Camperdown Cellars Darlinghurst
  • Mojo Record Bar
  • Archie Rose Distilling Co
  • Petersham Public House
  • Pager Bottler
  • Wild Rover
  • Plonk
  • Campbell Liquor Discounts
  • Tudor Hall Hotel
  • Winston Hills Hotel
  • Quarryman's Hotel
  • Queen Victoria Hotel
  • Oaks Hotel
  • Porters Bexley
  • Trinity Bar
  • The Thievery
  • Duke of Gloucester Hotel
  • Old Growler
  • Annandale Cellars
  • Cornersmith
  • The Old Clare Hotel
  • The Alehouse Project
  • Old Canberra Inn