Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L) or bomber (640mL) of your favorite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are by booking only, so please email howdy@batchbrewingco.com.au for more information and to book in!

What's on tap:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Cherry J. Blige - Sour Ale
    Tasting Notes:
    Malt:Gladfield American, Wheat Malt, Unmalted Wheat, Munich Malt
    Hops:Gentle Bittering
    Yeast:American Ale
    ABV:4.1%
    Style:Cherry Sour Ale
    Let's get it crunk, alley-oop and slam dunk, up on up in this Batch-ery. Tastebuds open, cherry's floating', to the tune of 160kg. Don't need no hateration, just variation, in this brewery. Let's get is percolatin', with glasses waitin', for this sour steeze. Get on up we got the goods to get if funk. Cherry J. Blige is on the spot tonight, I'mma make it feel alright. We got the chemistry to let loose and set your body free. Leave your situations at the door and create fire on the dance floor. We didn't build nothing overnight, a love like this takes some time. We just want y'all to have a good time. No more Drama in your life. We worked real hard to get it right, leave the BS outside cause we're gonna celebrate with Cherry J. Blige!
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.3%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • High and Rye - Rye Amber Ale
    Tasting Notes:
    Malt:Gladfield American, Voyager Schooner, Vienna, Dark Crystal, Rye Malt
    Hops:Denali
    Yeast:American Ale
    ABV:5.6%
    Style:Rye Amber Ale
    What's up dudes, you good? It's the resident hippy at Batch coming back again with a new creation; High and Rye Amber Ale! I know what you're thinking though and you've got me all wrong man, it's not like that! It's a deep and complex amber ale with a nice hit of spiciness' from the rye malt added. Then we threw in some Denali hops which offer a piney, deep citrus and pineapple aroma with a touch of herbal spice which marries well the rye. Yeah man, I thought through that one pretty well didn't I? We love those spicy notes man for sure. Oh, I guess I better tell you why it's 'High'? Yeah well Denali a the Native American word for High and refers to America's highest mountain (formerly Mt. McKinley), so lay off alright? Just because I've got dreads and like to partake in the herbal action doesn't mean....well you know.
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    Yeast:Lager
    ABV:5.0%
    Style:Lager
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • The Big Kahuna - Coconut Brown Ale
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Wheat, Light Crystal, Chocolate, Imperial, Special B
    Hops:East Kent Goldings
    Yeast:American Ale
    ABV:4.9%
    Style:Brown Ale
    Cowabunga, dude! Before Batch was a twinkle in Chris and Andrew's eyes, they were, like, totally on Waikiki beach, on holidays from jobs they weren't really doing anymore anyway, and they were just like, woah, let's do a coconut beer. And they did. Sweet story bro, but not as sweet as this winter brown ale. The Big Kahuna has some gnarly malt complexity, giving it a rich and flavoursome maltiness without ever blowing out the sweetness, man. Like, then they add toasted coconut into the mash, then into the boil, then into the fermentor, so that some super fragrant coconut aromas get mad air out of the glass. So wax your board and raise a glass to the winter months with some tropical tunes, colourful shirts and a bomber of the Big Kahuna. Mahalo, bro!
  • The Fruited Schooner - Dry Hopped Lager
    Tasting Notes:
    Malt:Voyager Schooner, malted wheat, cara malt
    Hops:Vic Secret
    Yeast:Lager
    ABV:4.4%
    Style:Dry Hopped Lager
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Schooner barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering allows the beer to speak for itself. But occasionally we want to have a bit of fun with what is a traditional style, so we rowed into town (on the Fruited Schooner obviously) with some extra Vic Secret. This dry hopping addition gives a nice big fruity aroma, offering a different take on lager!
  • The Huge Kahuna - Imperial Brown Ale
    Tasting Notes:
    Malt:Crystal 40, Special B, Imperial Malt, Chocolate Malt, Wheat Malt, Gladfield American
    Hops:Northern Brewer
    Yeast:American Ale
    ABV:7.8%
    Style:Imperial Brown Ale
    Cowabunga, dude! Before Batch was even a twinkle in our eye we were, like, totally on Waikiki beach, on holidays from jobs we weren't really doing anymore anyway, and we were just like, woah, let's do a coconut beer. And we did one called the Big Kahuna, and there was much rejoicing dudes. Rad story, but not as rad as this massively epic version we're releasing prior to re-release of The Big Kahuna called.....wait for it.....The Huge Kahuna! The Huge Kahuna has some gnarly malt complexity, giving it a rich and flavoursome maltiness without ever blowing out the sweetness, man. Like, then we added toasted coconut into the mash, then into the boil, then into the fermentor, so that some super fragrant coconut aromas get mad air out of the glass. But wait bro there's more...we added cacao nibs this time as well to give you some super chocolatey notes....arghhh so good! So wax your board and raise a glass to the winter months with some tropical tunes, colourful shirts and a bomber of The Huge Kahuna. Mahalo, bro!
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    ABV:5.8%
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

In Bottles / Growlers (but not on tap):

  • Beastie Boysenberry - Boysenberry Sour Ale
    Tasting Notes:
    Malt:Gladfield American, wheat malt, unmalted wheat
    Hops:Gentle bittering
    Yeast:American Ale
    ABV:4.6%
    Style:Boysenberry Sour Ale
    Boysenberry, Beastie Boysenberry, big berry junkie, that juice be funky Batch, got this dance that's real, drink dis sour here's how you feel Put your left leg down and your right leg up Tilt your head back let's finish the cup Looks fine in the bottle (Aggregate fruit man!) Cross-pollinated with the berry clan We preffer this bramble (it's love that you give us) Wherever we go we bring this sour with us Sweet tart flavour you'll see (Yeah Saccharomyces) Double R. Ursinus ideas most definitely We Beastie Boysenberry and we rock well We got a castle in Marrickville (that's were we dwell)
  • Lemon Fiasco - Dry Hopped Sour
    Tasting Notes:
    Malt:Gladfield Pilsner, Wheat Malt, Unmalted Wheat
    Hops:Lemon Drop
    Yeast:American Ale
    ABV:4.2%
    Style:Dry Hopped Sour
    So customer, customer come and take me away cause we've been standing in this line for at least a day. Batch Brewery we be getting' along and when you get to the front you'll see Lemon Fiasco's on! So just take one home and may your mood be mellow, with the Lemon Drop hop present, no actual lemon in this fellow. Light bulbs around the fridge gon' flicker, a nice aromatic tartness hits the picture. One for you and one for your sister, who had to work tonight but loves this elixir. Everyone's a favourite one, present your feedback, all the bloggers say you need to be all up in that. Now everybody claps cause everybody is pleased, bum rush the bar and come order one from me!
  • Seeing Red IRA - India Red Ale
    Tasting Notes:
    Malt:Gladfield American, Chocolate malt, Dark wheat, Munich, Voyager Schooner
    Hops:Centennial, Amarillo, Chinook, Colombus
    Yeast:American Ale
    ABV:7.2%
    Brewing good beer is a lot like driving a car: you need to be alert, diligent, precise, and avoid getting hit by a bus. An unlucky local failed at that last task when he was driving through Marrickville last year, and boy was he unhappy with the bus driver. In sympathy, we brewed this beer on that same day and are now bringing it back out again remembering that day. So you could say we were both seeing red that day; but for us, we still are! Munich malts help ensure this beer's base is gently sweet and full of body, before we pack it with bold and assertive American hops. These grass and pine aromas are complemented nicely by the elevated ABV, leaving a bitter warmth that lingers pleasantly. Moral of the story that always rings true is; next time you get cut off in traffic, take a deep breath and make sure the only red you're seeing is a cold bomber of this beer! (Enjoyed responsibly, of course; don't drink and drive.)

Fermenting:

  • American Pale Ale
  • Elsie the Milk Stout
  • High and Rye
  • Just Beer
  • Seeing Red IRA
  • Tank 6 Imperial Stout
  • The Big Kahuna
  • The Huge Kahuna
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm ~ Mr. Wolf
  • Thursday: 10 - 8pm ~ InBoccas
  • Friday: 10 - 8pm ~ Lemon Rose
  • Saturday: 10 - 8pm ~ InBocca
  • Sunday: 10 - 8pm ~ InBocca

EFTPOS available (no AMEX)

Upcoming Events:

  • June 1st GABS beers Tap Takeover
    Come taste some of the best of what GABS had to offer including our blackcurrant and coffee sour!
  • June 4th Leichhardt Long Lunch
    Lots of great food, beer, and wine! Come by!
  • June 7thtoJune 13th Cauliflower Hotel Tap Takeover
    Stop in and taste the best of Batch during the week! Cornhole comp and also meet the brewer (3pm-5pm) on Saturday!
  • June 11th Bank Hotel Chilli Fest
    Chilli eating and drinking some chilli beer! What could go wrong?
  • August 1st Union Hotel Arcade Night (and Tap Takeover)!
    Sip on some of our best brews while you play old school games like golden eye or mario kart (can you beat the Batch team?)!

Where we’ve delivered recently:

May 26th

  • Liquor Emporium St. Peters
  • Huxley's Sports Bar
  • Beer Cartel
  • Cellarbrations North Ryde
  • Vine Providore of Fine Wine
  • Titus Jones
  • Edinburgh Castle Hotel
  • Cellarbrations Baulkham Hills
  • Big Poppa
  • The Welcome Hotel
  • Cellarbrations Newtown
  • Lock Stock & Bottle
  • Red Bottle Central
  • Ryde Cellars
  • Gladstone Hotel D'hill
  • Chambers Cellars Rhodes
  • Liquor Emporium Alexandria
  • The Prince Kirrawee
  • Best Cellars
  • Liquor Legends Ashfield
  • Red Bottle Erskineville
  • Sydney Opera House
  • North Curl Curl Cellars
  • Wild Rover
  • Botany View Hotel
  • The Blind Bear
  • Golden Barley Hotel
  • One Penny Red
  • Epping Cellars
  • Wests Ashfield Leagues
  • Cornersmith
  • Australian Hotel the Rocks
  • Barny's
  • Unity Hall Hotel
  • The Sackville Hotel
  • The Henson Hotel
  • Vic on the Park Hotel
  • Bank Hotel
  • Bar Zaari
  • IGA Warriewood
  • Royal Oak Balmain
  • BWS Gordon
  • BWS Leichhardt Marketplace
  • BWS Botany
  • Public House Petersham
  • Duke Hotel
  • Treehouse
  • Coronation Hotel
  • The Drink Hive
  • Quarryman's
  • The Loose Dozen
  • Sydney Rowing Club
  • Butter Sydney
  • Oak Barrel
  • Glengarry Castle Hotel
  • Iron Duke Hotel
  • Forest Lodge
  • Liquor Emporium Hurlstone Park

May 19th

  • Bucket Boys
  • Corkscrew Cellars Darlinghurst
  • Elizabeth Bay Cellars
  • Top Cellars Newtown
  • Gladstone Hotel D'hill
  • Quarryman's Hotel
  • Palette Dining
  • Petersham Liquor Mart
  • Chambers Cellars Greenwich
  • Chambers Cellars Neutral Bay
  • The Loose Dozen
  • Hive Bar
  • Chiswick Restaurant
  • Ramblin Rascal
  • Chambers Cellars Clovelly
  • Public House Petersham
  • The Old Clare Hotel
  • Pumphouse
  • Three Blue Ducks Bronte
  • PS40
  • Seven Hills RSL
  • The Local Taphouse
  • Wild Rover
  • Treehouse
  • Bar Zaari
  • Cutty Cellars Crowsnest
  • Gaelic Club Sydney
  • Red Bottle Sussex St.
  • Camperdown Cellars Neutral Bay
  • Wests Ashfield
  • Butter Sydney
  • Unicorn Hotel
  • Liquor Emporium Hurlstone Park
  • Oaks Hotel
  • Banksia Hotel
  • BWS Gordon
  • BWS Botany
  • BWS St. Leonards
  • West Village
  • Camperdown Cellars P'matta Rd
  • Small Bar
  • Spooning Goats
  • Coopers Arms Hotel
  • Forest Lodge
  • Warners at the Bay
  • Sydney Rowing Club
  • Coogee Bay Hotel
  • Bottle O Lambton
  • Stanmore Cellars