Come out to sample our range of hand crafted beers, enjoy a jar or two with your friends and take away a growler (1.89L) or bomber (640mL) of your favorite. Ask us about a private brewery tour, as we're always happy to show you around, and share the science and art behind each Batch. Tours are by booking only, so please email howdy@batchbrewingco.com.au for more information and to book in!

What's on tap:

  • 2Peach Shakur - Peach sour ale
    Tasting Notes:
    Malt:Gladfield Pilsner, Wheat Malt, Unmalted Wheat
    Hops:Hallertau Tradition
    Yeast:American Ale, Lactobacillus
    ABV:4.8%
    I'm still here, still thuggin the sour game We gonna do it again, keep that tartness sustained. Our brewers are straight playas, never do the same thing twice, They bust out bad brews, always rollin'the dice. Dry pilsner malts, crisp it up with wheat, Lactobacillus, these malts will then meet. Nectorious was a fool, soured like little snitches, Me, I'm smoother, super lady peaches. I'll let that necta know it's on for life, Hallertau Traditional rides the night. Bad brews soured on fruit for the thrill, Mess with me and you get your peaches peeled. They who sipped me, punks couldn't wait to finish, now you 'bout to feel the wrath of a menace, peaches, I tart 'em up...
  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • El Dorado IPA - Tropical fruit notes!
    Tasting Notes:
    Malt:Gladfield American, Wheat Malt
    Hops:El Dorado, Saaz
    Yeast:American Ale
    ABV:7.1%
    Style:IPA
    A city of gold and a nuanced IPA... both highly sought after, each incredibly difficult to find. Our latest IPA builds on our reliable and dependable IPAs that have come before: a crisp yet flavoursome base of pale malts are complimented with a balanced, rounded citrus bitterness from Centennial and Chinook hops. This time, we've added the remarkably complex El Dorado hop, known for its tropical fruit, apricot, watermelon, maybe even bubblegum aromas. Many men have lost themselves pursuing the riches of the lost city of gold named El Dorado. There's no need for you to be quite so dramatic, however, as we've found the riches of flavour - and we're giving them straight to you!
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.3%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Just Beer - extended lagering and gently hopped
    Tasting Notes:
    Malt:Voyager Hindmarsh, Malted Wheat, Cara Malt
    Hops:Summer & VIC Secret
    Yeast:Lager
    ABV:5.0%
    Style:Lager
    A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer.
  • MacBatch - Oak aged heavy ale
    Tasting Notes:
    Malt:Gladfield Ale, Simpsons Imperial, Simpsons Aromatic, Gladfield Sour
    Hops:Willamette, East Kent Goldings
    Yeast:American Ale
    ABV:7.4%
    Style:Wee heavy ale
    Ach! Nothing too good for this handcrafted big boy! The best barley, malted by the growers on their farm. A special kettle caramelising process for that beautifully intense flavour. And aged on oak for 60 days. Pretty heavy stuff. Now go and enjoy this ale with your clan - cheers!
  • Plum DMC - Kettle Sour with Plums
    Tasting Notes:
    Malt:Gladfield American, Wheat Malt, Unmalted Wheat
    Hops:Gentle Bittering
    Yeast:American Ale
    ABV:4.9%
    Style:Kettle Sour
    Sour ales domination is high, sours coming, sours going, sours feelin' fly. Ask Blood, Frontier and Dodsworth why. Yeah it's like that, and that's the way it is. Gladfield malt to make ends meat. American Ale for that added yeast treat. Gentle bittering hops work hard to compete. It's like that, and that's the way it is. Plums help carve the way. Perfect antidote to a long day. So we all stay young, go out and play. It's like that, and that's the way it is. Lactobacillus is the key to end all your woes. Your ups and your downs, your highs and your lows. Tell me the last time you were offered a plum and said no. It's like THAT, and that's the way it is. HUH!
  • Rye IPA - Rye malts and Amarillo hops!
    Tasting Notes:
    Malt:Voyager Latrobe, Gladfield American, Gladfield Sour, Rye & Cara Rye
    Hops:Chinook, Centennial, Amarillo
    Yeast:American Ale
    ABV:6.6%
    Style:IPA
    Inspired by last year's collaboration with Archie Rose Distilling Co where they distilled our beer into a hopped spirit, we resurrected and updated this Rye IPA recipe for you to enjoy again....this time, just as a beer! Our bright and crisp IPA malt bill is complimented with rye, which brings its trademark earthy spice for added complexity. And it's a good thing too, because oh boy are there hops in here. Amarillo is the hero, bringing with it a big hit of zesty citrus - think orange and lemon bitters. Chinook and Centennial compliment with a mix of gentle juicy fruits and American pine. Now go on, have a taste! And if you find any bottles of the hopped spirit, you might as well try them together!
  • Tank 6 Imperial Stout - Russian Imperial Stout
    Tasting Notes:
    Malt:Glad field American Ale, English Pale Malt, Roasted Barley, Chocolate Malt, Crystal Malt
    Hops:East Kent Goldings
    Yeast:American Ale
    ABV:9.2%
    Style:Russian Imperial Stout
    The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate. Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts. Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life. Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    ABV:5.8%
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

Fermenting:

  • American Pale Ale
  • Elsie the Milk Stout
  • Just Beer
  • Tank 6 Imperial Stout
  • The Dank Jr.
  • West Coast IPA

Tasting Room trading hours & Food:

  • Monday: 10 - 8pm
  • Tuesday: 10 - 8pm
  • Wednesday: 10 - 8pm
  • Thursday: 10 - 8pm ~ Vejoe's
  • Friday: 10 - 8pm ~ InBocca
  • Saturday: 10 - 8pm ~ InBocca
  • Sunday: 10 - 8pm ~ Brazilian Flame

EFTPOS available (no AMEX)

Upcoming Events:

  • January 26th Aussie Hotel The Rocks
    We brewed a HEAPS GOOD Summer IPA for the public holiday just for you to enjoy at the Aussie while listening to the Hottest 100!
  • January 26th Petersham Public House Hottest 100 car park party
    Celebrate the public holiday with us in the carpark while we listen to the Hottest 100 countdown! There will be a special beer from us, food, and of course great tunes!
  • February 6th The Welcome Hotel Super Bowl party
    Hoppsy Mozy nitro IPA has made a comeback and we'll be sipping while we watch the Super Bowl (and hopefully the Steelers aren't in it!)!

Where we’ve delivered recently:

January 20th

  • Temperance Society
  • 80 Bar & Cafe
  • Marrickville Bowling Club
  • Bar Zaari
  • Coogee Bay Hotel
  • Porters Waverton
  • Cornersmith
  • Black Sheep Bar
  • Huxley's Sports Bar
  • Sir Chapel Brewery
  • One Penny Red
  • Beer Cartel
  • L. Maestro
  • The Welcome Hotel
  • Liquor Legends Ashfield
  • Liquor Emporium St. Peters
  • Marlborough Hotel
  • Top Cellars Newtown
  • Oak Barrel
  • Old Canberra Inn
  • Bauhaus West Enmore
  • Epping Cellars
  • 98 Chairs
  • Red Bottle Sussex St.
  • Barny's
  • Wine Culture
  • St. George Tavern
  • Unity Hall Hotel
  • Bucket Boys
  • Balgowlah Cellars
  • Wild Rover
  • Mojo Record Bar
  • Big Poppa
  • Clock Hotel
  • Dimitri's Pizzeria
  • Butter Sydney
  • Petersham Public House
  • The Blind Bear
  • Easy Eight Diner
  • Dead Ringer
  • Dina's Liquor
  • The Loose Dozen
  • Yang and Co.
  • Plonk
  • Beef & Barley
  • The Noble Hops
  • Moncur Cellars
  • Camperdown Cellars Darlinghurst
  • Liquor Emporium Hurlstone Park
  • Camperdown Cellars Neutral Bay
  • Liquor Emporium Alexandria
  • Bondi Beach Cellars
  • The Henson
  • White Horse Hotel
  • Vic on the Park Hotel
  • Union Hotel
  • Gladstone Hotel D'hill
  • The Old Clare Hotel
  • The Little Guy
  • The Local Taphouse
  • Page Bottler
  • Cromer Cellars

January 13th

  • Kindred
  • Archie Rose Distilling Co
  • Cellarbrations Alexandria
  • Three Blue Ducks
  • Sir Chapel Brewery
  • Moncur Cellars
  • Marlborough Hotel
  • Botany View Hotel
  • Little Bay Cellars
  • Davids Cellars Sydenham
  • Bondi Beach Cellars
  • Wicks Cafe
  • White Horse Hotel
  • Tudor Hall Hotel
  • Union Hotel
  • General Gordon
  • Food Society
  • Ramblin Rascal
  • Temperance Society
  • The Cauliflower Hotel
  • The Old Clare Hotel
  • Hotel Sweeny's
  • Clock Hotel
  • Wild Rover
  • Marrickville Bowling Club
  • Love Supreme
  • Coronation Hotel
  • Petersham Public House
  • Darlo Bar
  • Bar Zaari
  • IGA Warriewood
  • The Royal Albert
  • The Little Guy