Petersham Brewery

292 STANMORE ROAD, PETERSHAM NSW 2049, AUSTRALIA
0295181398

Our small batch brewery located at Public House Petersham where we produce experimental flavours, test and refine processes, and find inspiration from friends and peers from all parts of the flavour world through collaborative brews. Enjoy our tap range and take home a growler (1.89L) or cans (440mL) filled onsite. For brewery tour enquires or table bookings please email howdy@batchbrewingco.com.au.

TASTING ROOM TRADING HOURS

  • Monday: 4-8PM
  • Tuesday: 4-8PM
  • Wednesday: 4-8PM
  • Thursday: 4 - 8PM
  • Friday: 4 - 10 PM
  • Saturday: 12 - 10PM
  • Sunday: 12 - 8PM
  • EFTPOS available (no AMEX)

    Email: howdy@batchbrewingco.com.au

What's On tap / Growler Fills:

  • 2Peach Shakur - Peach sour ale
    Tasting Notes:
    Malt:Gladfield Pilsner, Wheat Malt, Unmalted Wheat
    Hops:Hallertau Tradition
    Yeast:American Ale, Lactobacillus
    ABV:4.5%
    Style:Kettle Sour Ale
    I'm still here, still thuggin the sour game We gonna do it again, keep that tartness sustained. Our brewers are straight playas, never do the same thing twice, They bust out bad brews, always rollin'the dice. Dry pilsner malts, crisp it up with wheat, Lactobacillus, these malts will then meet. Nectorious was a fool, soured like little snitches, Me, I'm smoother, super lady peaches. I'll let that necta know it's on for life, Hallertau Traditional rides the night. Bad brews soured on fruit for the thrill, Mess with me and you get your peaches peeled. They who sipped me, punks couldn't wait to finish, now you 'bout to feel the wrath of a menace, peaches, I tart 'em up...
  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Campos Milk Stout - Coffee Infused Milk Stout
    Tasting Notes:
    Malt:Voyager Schooner Veloria, Gladfield Roast Barley, Gladfield Dark Chocolate, Gladfield Vienna, Gladfield Light Crystal, Flaked Oats and Flaked Wheat
    Hops:East Kent Goldings
    Yeast:American Ale
    ABV:4.4%
    Style:Coffee Infused Milk Stout
    Two great classics collide in the Campos X Batch collaborative Milk Stout. Campos Superior Blend adds subtle notes of sweet red fruit and caramel to an incredibly complex malt bill. The result is a smooth stout full of roasty flavours, coffee and dark chocolate. Served on nitrogen for a superior mouthfeel.
  • Elsie the Milk Stout - Nitrogenated stout with lactose
    Tasting Notes:
    Malt:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose
    Hops:Willamette & Fuggles
    Yeast:American Ale
    ABV:4.4%
    Style:Milk Stout
    Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!
  • Ginu-Pine - Pineapple & Mosaic Sour Ale
    Tasting Notes:
    Malt:Gladfield American, Gladfield Wheat Malt, Gladfield Sour, Flaked Wheat
    Hops:Melba, Mosaic
    Yeast:Belgian Saison, Lactobacillus
    ABV:4.2%
    Style:Sour Ale
    We just Batch lords, looking for perfect partners. Pineapple that know how to ride. Mosaic hops, break some off. Gotta be compatible, takes you to your limits. Flavour country, smooth not rough. This is a taste train you won't want to get off. If you're thirsty, lets do it. Gulp it, down slowly. Tastebud baiting, pucker up on it. If you're thirsty, let's do it. Try it, we ain't phony. Fresh taste waiting, come and jump on it. All the taste get lost in Lactobacillus enforcing. Just once if i have the chance. The things i will do for you. You and your body., every single portion. Send chills up and down your spine. 120L of pineapple juice makes me Ginu-Pine.
  • Into The Summer - Session Ale
    Tasting Notes:
    ABV:3.9%
    Style:Session Ale
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    ABV:4.5%
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Small Batch Coconut & Vanilla Elsie Milk Stout
    Tasting Notes:
    ABV:4.7%
    Style:Milk Stout
  • Small Batch Dubbel
    Tasting Notes:
    ABV:8.5%
    Style:Dubbel
  • Small Batch PHP Pilsner
    Tasting Notes:
    ABV:4.5%
    Style:Pilsner
  • Small Batch Smoked Porter
    Tasting Notes:
    ABV:5.9%
    Style:Porter
  • Tasman Tango Pale Ale - A Pale Ale that showcases both sides of the ditch
    Tasting Notes:
    Malt:Gladfield American, Gladfield Supernova, Gladfield Wheat, Gladfield Gladiator
    Hops:Rakua, Vic Secret
    Yeast:American Ale
    ABV:4.5%
    Style:South Pacific Ale
    This modern Pale Ale uniquely showcases the great ingredients from both sides of the ditch! On a base of soft & sweet local malt, a delicate floral bitterness of kiwi hops tangos with a big citrus & mango aroma from aussie hops in this crisp, bright and refreshing ale. Lets dance!

In cans for Takeaway:

  • American Pale Ale - All Cascade hops from kettle to fermenter.
    Tasting Notes:
    Malt:Pale Ale, Vienna, Carapils, Light Crystal
    Hops:Cascade
    Yeast:American Ale
    ABV:5.2%
    Style:American Pale Ale
    The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.
  • Beastie Boysenberry - Boysenberry Sour Ale
    Tasting Notes:
    Malt:Gladfield American, wheat malt, unmalted wheat
    Hops:Gentle bittering
    Yeast:American Ale
    ABV:4.4%
    Style:Boysenberry Sour Ale
    Boysenberry, Beastie Boysenberry, big berry junkie, that juice be funky Batch, got this dance that's real, drink dis sour here's how you feel Put your left leg down and your right leg up Tilt your head back let's finish the cup Looks fine in the bottle (Aggregate fruit man!) Cross-pollinated with the berry clan We preffer this bramble (it's love that you give us) Wherever we go we bring this sour with us Sweet tart flavour you'll see (Yeah Saccharomyces) Double R. Ursinus ideas most definitely We Beastie Boysenberry and we rock well We got a castle in Marrickville (that's were we dwell)
  • Ginu-Pine - Pineapple & Mosaic Sour Ale
    Tasting Notes:
    Malt:Gladfield American, Gladfield Wheat Malt, Gladfield Sour, Flaked Wheat
    Hops:Melba, Mosaic
    Yeast:Belgian Saison, Lactobacillus
    ABV:4.2%
    Style:Sour Ale
    We just Batch lords, looking for perfect partners. Pineapple that know how to ride. Mosaic hops, break some off. Gotta be compatible, takes you to your limits. Flavour country, smooth not rough. This is a taste train you won't want to get off. If you're thirsty, lets do it. Gulp it, down slowly. Tastebud baiting, pucker up on it. If you're thirsty, let's do it. Try it, we ain't phony. Fresh taste waiting, come and jump on it. All the taste get lost in Lactobacillus enforcing. Just once if i have the chance. The things i will do for you. You and your body., every single portion. Send chills up and down your spine. 120L of pineapple juice makes me Ginu-Pine.
  • Into The Summer - Session Ale
    Tasting Notes:
    ABV:3.9%
    Style:Session Ale
  • Juicy Boy's NEIPA - Double Dry Hopped NEIPA
    Tasting Notes:
    Malt:Voyager Schooner Pale, Gladfield Big O Malted Oats, Flaked Barley and Gladfield Gladiator
    Hops:Amarillo, El Dorado and Citra
    Yeast:German Kolsch
    ABV:6.6%
    Style:Double Dry Hopped NEIPA
    From three brewers at our Small Batch brewery this hazy & full bodied, juicy IPA is doubly packed full of Amarillo, El Dorado & Citra Hops. Tropical fruit salad flavours abound and are enhanced by the soft German Kolsch yeast.
  • Pash the Magic Dragon - Fruited Sour Ale
    Tasting Notes:
    Malt:Gladfield American Ale, wheat malt, unmalted wheat
    Hops:gentle bittering
    Yeast:American Ale
    ABV:4.5%
    Style:Passion and Dragon Fruit Sour
    Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! The beer was great! Was there any doubt?!
  • Señor Spicy - Orange & Chilli Gosé
    Tasting Notes:
    Malt:Gladfield American, Gladfield Wheat, Flaked Wheat, Sour Malt
    Hops:Gentle Bittering
    Yeast:Belgian Ale Yeast
    ABV:4.5%
    Style:Orange & Chilli Gosé
    Inspired by the spirit and the spice of Mexico's wild west. Where nothing refreshes quite like fresh, juicy oranges... A sprinkle of delicate Murray River Pink Salt wraps up the citrus znd chilli additions into a tangy, thirst quenching beer with a gentle warmth.
  • Small Batch English Bitter
    Tasting Notes:
    ABV:4.2%
    Style:Best Bitter
  • Small Batch Helles House Lager
    Tasting Notes:
    ABV:4.6%
    Style:Helles Lager
  • Tasman Tango Pale Ale - A Pale Ale that showcases both sides of the ditch
    Tasting Notes:
    Malt:Gladfield American, Gladfield Supernova, Gladfield Wheat, Gladfield Gladiator
    Hops:Rakua, Vic Secret
    Yeast:American Ale
    ABV:4.5%
    Style:South Pacific Ale
    This modern Pale Ale uniquely showcases the great ingredients from both sides of the ditch! On a base of soft & sweet local malt, a delicate floral bitterness of kiwi hops tangos with a big citrus & mango aroma from aussie hops in this crisp, bright and refreshing ale. Lets dance!
  • The Big Kahuna - Coconut Brown Ale
    Tasting Notes:
    Malt:Gladfield American Ale, Golden Promise, Wheat, Light Crystal, Chocolate, Imperial, Special B
    Hops:East Kent Goldings
    Yeast:American Ale
    ABV:4.8%
    Style:Brown Ale
    Cowabunga, dude! Before Batch was a twinkle in Chris and Andrew's eyes, they were, like, totally on Waikiki beach, on holidays from jobs they weren't really doing anymore anyway, and they were just like, woah, let's do a coconut beer. And they did. Sweet story bro, but not as sweet as this winter brown ale. The Big Kahuna has some gnarly malt complexity, giving it a rich and flavoursome maltiness without ever blowing out the sweetness, man. Like, then they add toasted coconut into the mash, then into the boil, then into the fermentor, so that some super fragrant coconut aromas get mad air out of the glass. So wax your board and raise a glass to the winter months with some tropical tunes, colourful shirts and a bomber of the Big Kahuna. Mahalo, bro!
  • The Huge Kahuna - Imperial Brown Ale
    Tasting Notes:
    Malt:Crystal 40, Special B, Imperial Malt, Chocolate Malt, Wheat Malt, Gladfield American
    Hops:Northern Brewer
    Yeast:American Ale
    ABV:8.7%
    Style:Imperial Brown Ale
    Cowabunga, dude! Before Batch was even a twinkle in our eye we were, like, totally on Waikiki beach, on holidays from jobs we weren't really doing anymore anyway, and we were just like, woah, let's do a coconut beer. And we did one called the Big Kahuna, and there was much rejoicing dudes. Rad story, but not as rad as this massively epic version we're releasing prior to re-release of The Big Kahuna called.....wait for it.....The Huge Kahuna! The Huge Kahuna has some gnarly malt complexity, giving it a rich and flavoursome maltiness without ever blowing out the sweetness, man. Like, then we added toasted coconut into the mash, then into the boil, then into the fermentor, so that some super fragrant coconut aromas get mad air out of the glass. But wait bro there's more...we added cacao nibs this time as well to give you some super chocolatey notes....arghhh so good! So wax your board and raise a glass to the winter months with some tropical tunes, colourful shirts and a bomber of The Huge Kahuna. Mahalo, bro!
  • Vic & Pete's Nitro Pale Ale
    Tasting Notes:
    ABV:5.4%
    Style:Pale Ale
  • West Coast IPA - West Coast Hops
    Tasting Notes:
    Malt:Pale Ale, Carapils, Wheat
    Hops:Mosaic, Centennial, Chinook
    Yeast:American Ale
    ABV:5.8%
    Style:American IPA
    Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

Now Fermenting Petersham

  • Pumpkin Ale
  • Single Hop IPA #1- HPA016
  • Honey Ale
  • Vienna Lager
  • Macbatch
  • Lemon Meringue Pie Sour Ale
  • Malty Red Ale
  • Small Batch Draught