High and Rye
Rye Amber Ale
Malt: Gladfield American, Voyager Schooner, Vienna, Dark Crystal, Rye Malt
Yeast: American Ale
Style: Rye Amber Ale
What's up dudes, you good? It's the resident hippy at Batch coming back again with a new creation; High and Rye Amber Ale! I know what you're thinking though and you've got me all wrong man, it's not like that! It's a deep and complex amber ale with a nice hit of spiciness' from the rye malt added. Then we threw in some Denali hops which offer a piney, deep citrus and pineapple aroma with a touch of herbal spice which marries well the rye. Yeah man, I thought through that one pretty well didn't I? We love those spicy notes man for sure. Oh, I guess I better tell you why it's 'High'? Yeah well Denali a the Native American word for High and refers to America's highest mountain (formerly Mt. McKinley), so lay off alright? Just because I've got dreads and like to partake in the herbal action doesn't mean....well you know.