Still Juicy as Phuck
So hazy...and juicy
Malt: Glad field American Ale, Pale Malt, Flaked Wheat, Caramel Pilsner
Hops: Galaxy, Ella, El Dorado, Amarillo
Yeast: London Ale
Style: Vermont IPA
Once upon a time, there was still a phermentor that still rose out of a vast green phorest. And in the phorest still were birds and lakes and rocks and trees and cannabaceae humulus lupulus. The phorest was also still inhabited by a small group of simple people, funnily enough still called the hopheads. One year, when the phirst phrost appeared and the hop stores were still plentiful, the hopheads still gathered at the base of the phermentor and still gave thanks for all the hops they still had. They again still thanked the still resinous Ella, and the still passionphruit Galaxy, and the still spicy Amarillo, and the still fairy floss El Dorado. But most importantly, they still thanked the intentionally-cloudy, moderately bitter, incredibly aromatic, full- bodied Vermont IPA that they had brewed, because it was Still Juicy as Phuck.